🗊ARE YOU A SWEET TOOTH ?

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Слайды и текст этой презентации

Слайд 1


ARE YOU A SWEET TOOTH ?
Описание слайда:
ARE YOU A SWEET TOOTH ?

Слайд 2


Smoothies Ingredients: 250 grams strawberries 150 ml yogurt 250 ml milk Ice Preparation: mix strawberries with yogurt add milk and beat to homogeneous weight it is necessary to shatter ice Add ice  
Описание слайда:
Smoothies Ingredients: 250 grams strawberries 150 ml yogurt 250 ml milk Ice Preparation: mix strawberries with yogurt add milk and beat to homogeneous weight it is necessary to shatter ice Add ice  

Слайд 3


Tubules with condensed milk Ingredients (serves 10): 1. Melt butter. 2. Beat eggs with sugar, add flour and butter. 3. Put the dough in a waffle iron. 4. Ready to roll tubes. 5. Use a teaspoon to fill tubes with condensed milk .
Описание слайда:
Tubules with condensed milk Ingredients (serves 10): 1. Melt butter. 2. Beat eggs with sugar, add flour and butter. 3. Put the dough in a waffle iron. 4. Ready to roll tubes. 5. Use a teaspoon to fill tubes with condensed milk .

Слайд 4


Red currant biscuits 100 g butter 125 g sugar 2 eggs 75 g currants 1. Mix the butter and sugar in a bowl until smooth. Add the eggs, then the flour. 3. Preheat the oven at 200°C. Grease a baking sheet. 4. Top each drop with 4 to 5 currants. 5. Put the sheet in the oven and bake for about 10 minutes. The biscuits should be golden around the edges 6. Remove the biscuits using a metal spatula.
Описание слайда:
Red currant biscuits 100 g butter 125 g sugar 2 eggs 75 g currants 1. Mix the butter and sugar in a bowl until smooth. Add the eggs, then the flour. 3. Preheat the oven at 200°C. Grease a baking sheet. 4. Top each drop with 4 to 5 currants. 5. Put the sheet in the oven and bake for about 10 minutes. The biscuits should be golden around the edges 6. Remove the biscuits using a metal spatula.

Слайд 5


Sharlottka 1. Preheat the oven to 200°C. 2. Slice the apples. 3. Mix the eggs,sugar,salt,soda, flour and apples. 4. Put the dough on the frying pan. 4. Bake for 20 minutes. 5. Grate chocolate on the cake.
Описание слайда:
Sharlottka 1. Preheat the oven to 200°C. 2. Slice the apples. 3. Mix the eggs,sugar,salt,soda, flour and apples. 4. Put the dough on the frying pan. 4. Bake for 20 minutes. 5. Grate chocolate on the cake.

Слайд 6


Pumpkin Cookies 1/2 cup shortening 1 cup white sugar 1 cup pumpkin puree 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 1/2 cups butterscotch chips
Описание слайда:
Pumpkin Cookies 1/2 cup shortening 1 cup white sugar 1 cup pumpkin puree 1 teaspoon vanilla extract 2 cups all-purpose flour 1/4 teaspoon salt 1 teaspoon baking soda 1 teaspoon baking powder 1 teaspoon ground cinnamon 1 1/2 cups butterscotch chips

Слайд 7


Mix butter with sugar and vanilla sugar. Mix butter with sugar and vanilla sugar. Add egg, mix well. Add baking powder, flour and knead the dough. Roll out the dough, cut out different shapes. Lay a baking paper on a baking tray , put cookies on it and place them in a preheated 180 degree oven. Bake for 20 minutes. In a water bath melt the chocolate and decorate cookies.
Описание слайда:
Mix butter with sugar and vanilla sugar. Mix butter with sugar and vanilla sugar. Add egg, mix well. Add baking powder, flour and knead the dough. Roll out the dough, cut out different shapes. Lay a baking paper on a baking tray , put cookies on it and place them in a preheated 180 degree oven. Bake for 20 minutes. In a water bath melt the chocolate and decorate cookies.

Слайд 8


3 cups all purpose flour 1/4 teaspoons salt, nutmeg, cloves, cinnamon each 3/4 teaspoon baking soda 2 teaspoons ground ginger 1/2 cup (113 grams) unsalted butter, room temperature
Описание слайда:
3 cups all purpose flour 1/4 teaspoons salt, nutmeg, cloves, cinnamon each 3/4 teaspoon baking soda 2 teaspoons ground ginger 1/2 cup (113 grams) unsalted butter, room temperature

Слайд 9


Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour dough onto the prepared pans. Bake in the preheated oven for 25 - 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.
Описание слайда:
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside. Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. Sift together the flour, baking powder and salt. Set aside. In a large bowl, cream together the butter and sugar until light and fluffy. Beat in the egg yolks one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour dough onto the prepared pans. Bake in the preheated oven for 25 - 30 minutes, or until tops spring back when lightly tapped. Cool 15 minutes before turning out onto cooling racks.

Слайд 10


500 grams cream cheese 500 grams cream cheese 80 grams sugar 4 eggs 250 grams biscuits 1 cup of espresso 1 glass of coffee – liqueur Bitter cacao-powder Chocolate
Описание слайда:
500 grams cream cheese 500 grams cream cheese 80 grams sugar 4 eggs 250 grams biscuits 1 cup of espresso 1 glass of coffee – liqueur Bitter cacao-powder Chocolate

Слайд 11


Preheat oven 175 degrees C. Preheat oven 175 degrees C. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack. Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Cool until ready to serve.
Описание слайда:
Preheat oven 175 degrees C. Preheat oven 175 degrees C. Press cookie dough evenly into a 12 inch pizza pan. Bake in preheated oven for 15 to 20 minutes, until golden brown. Cool in pan on wire rack. Spread whipped topping over cooled crust. Arrange fruit in a decorative pattern. Cool until ready to serve.

Слайд 12


The French toast 1. Preheat the oven to 200˚C. Shake up egg whites, egg, milk, vanilla and a salt teaspoon. In a small frying pan simmer 1 teaspoon of margarine. 2. Dip bread slices in the shaken up mix so that it is good to cover both parties. Fry bread on a frying pan to golden colour (6-8 minutes). 3. Keep the roasted bread hot while frying other slices. Submit a toast with a syrup or fresh berries.
Описание слайда:
The French toast 1. Preheat the oven to 200˚C. Shake up egg whites, egg, milk, vanilla and a salt teaspoon. In a small frying pan simmer 1 teaspoon of margarine. 2. Dip bread slices in the shaken up mix so that it is good to cover both parties. Fry bread on a frying pan to golden colour (6-8 minutes). 3. Keep the roasted bread hot while frying other slices. Submit a toast with a syrup or fresh berries.

Слайд 13


Cake. Line a 9-in. pie plate with pastry; flute edges. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon the shell into pastry. For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 375 degrees F for 45-50 minutes or until the apples are tender. Cool on a wire rack.
Описание слайда:
Cake. Line a 9-in. pie plate with pastry; flute edges. In a large bowl, combine the apples, butter, sour cream, lemon juice, sugar, flour, cinnamon and nutmeg. Spoon the shell into pastry. For topping, combine flour and sugar in a bowl; cut in butter until mixture resembles coarse crumbs. Sprinkle over filling. Bake at 375 degrees F for 45-50 minutes or until the apples are tender. Cool on a wire rack.

Слайд 14


1. Абдульманова Наиля 1. Абдульманова Наиля 2. Байкова Светлана 3. Владыкин Михаил 4. Драгожилова Виктория 5. Салимгулова Зорина 6. Тоняева Анастасия LYCEUM #1 10 FORM ORENBURG RUSSIA
Описание слайда:
1. Абдульманова Наиля 1. Абдульманова Наиля 2. Байкова Светлана 3. Владыкин Михаил 4. Драгожилова Виктория 5. Салимгулова Зорина 6. Тоняева Анастасия LYCEUM #1 10 FORM ORENBURG RUSSIA

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