🗊 Cake Napoleon

Категория: Английский язык
Нажмите для полного просмотра!
Cake Napoleon , слайд №1 Cake Napoleon , слайд №2 Cake Napoleon , слайд №3 Cake Napoleon , слайд №4 Cake Napoleon , слайд №5 Cake Napoleon , слайд №6 Cake Napoleon , слайд №7 Cake Napoleon , слайд №8 Cake Napoleon , слайд №9 Cake Napoleon , слайд №10 Cake Napoleon , слайд №11 Cake Napoleon , слайд №12 Cake Napoleon , слайд №13 Cake Napoleon , слайд №14 Cake Napoleon , слайд №15 Cake Napoleon , слайд №16 Cake Napoleon , слайд №17 Cake Napoleon , слайд №18 Cake Napoleon , слайд №19 Cake Napoleon , слайд №20 Cake Napoleon , слайд №21 Cake Napoleon , слайд №22 Cake Napoleon , слайд №23 Cake Napoleon , слайд №24 Cake Napoleon , слайд №25 Cake Napoleon , слайд №26
Скачать
Вы можете ознакомиться и скачать Cake Napoleon . Презентация содержит 26 слайдов. Презентации для любого класса можно скачать бесплатно. Если материал и наш сайт презентаций Вам понравились – поделитесь им с друзьями с помощью социальных кнопок и добавьте в закладки в своем браузере.

Слайды и текст этой презентации

Слайд 1


Cake Napoleon
Описание слайда:
Cake Napoleon

Слайд 2


Ingredients Dough: 300g of butter 2 eggs 150 ml of water 1 table spoon of vinegar 6% or 2 table spoons of lemon juice 1/8 tea-spoon of salt 600-650g of flour
Описание слайда:
Ingredients Dough: 300g of butter 2 eggs 150 ml of water 1 table spoon of vinegar 6% or 2 table spoons of lemon juice 1/8 tea-spoon of salt 600-650g of flour

Слайд 3


Cooking Add vinegar in cold water, stir it.
Описание слайда:
Cooking Add vinegar in cold water, stir it.

Слайд 4


STEP 2 Scramble eggs.
Описание слайда:
STEP 2 Scramble eggs.

Слайд 5


STEP 3 Add water with vinegar, salt. Stir it.
Описание слайда:
STEP 3 Add water with vinegar, salt. Stir it.

Слайд 6


STEP 4 Cold butter grate on the grater or cut it in cubes.
Описание слайда:
STEP 4 Cold butter grate on the grater or cut it in cubes.

Слайд 7


STEP 5 Fall out flour on the chopping board.
Описание слайда:
STEP 5 Fall out flour on the chopping board.

Слайд 8


STEP 6 Add butter.
Описание слайда:
STEP 6 Add butter.

Слайд 9


STEP 7 Butter and flour cut with the kitchen knife.
Описание слайда:
STEP 7 Butter and flour cut with the kitchen knife.

Слайд 10


STEP 8 In a given mass make a hollow and pour out eggs with vinegar.
Описание слайда:
STEP 8 In a given mass make a hollow and pour out eggs with vinegar.

Слайд 11


STEP 9 Knead a dough.
Описание слайда:
STEP 9 Knead a dough.

Слайд 12


STEP 10 Separate dough on 10-12 parts, make balls.
Описание слайда:
STEP 10 Separate dough on 10-12 parts, make balls.

Слайд 13


STEP 11 Cover them with a food pellicle and put into the fridge for an hour.
Описание слайда:
STEP 11 Cover them with a food pellicle and put into the fridge for an hour.

Слайд 14


STEP 12 Then roll thinly every ball on the baking paper.
Описание слайда:
STEP 12 Then roll thinly every ball on the baking paper.

Слайд 15


STEP 13 Then cut out a circle, diameter of which is 24-26 cm.
Описание слайда:
STEP 13 Then cut out a circle, diameter of which is 24-26 cm.

Слайд 16


STEP 14 The circle perforate with the fork. Then transfer the paper on the dripping pan (don’t throw away the clippings), put into rechauffe to 180 degrees oven. Bake for 7-10 minutes.
Описание слайда:
STEP 14 The circle perforate with the fork. Then transfer the paper on the dripping pan (don’t throw away the clippings), put into rechauffe to 180 degrees oven. Bake for 7-10 minutes.

Слайд 17


STEP 15 Cook cream. Boil milk.
Описание слайда:
STEP 15 Cook cream. Boil milk.

Слайд 18


STEP 16 Spread yolks with sugar and vanilla sugar.
Описание слайда:
STEP 16 Spread yolks with sugar and vanilla sugar.

Слайд 19


STEP 17 Add flour, stir it.
Описание слайда:
STEP 17 Add flour, stir it.

Слайд 20


STEP 18 Add hot milk, stir.
Описание слайда:
STEP 18 Add hot milk, stir.

Слайд 21


STEP 19 Put the mass on the small fire. Boil it until thicken, stir slowly all the time.
Описание слайда:
STEP 19 Put the mass on the small fire. Boil it until thicken, stir slowly all the time.

Слайд 22


STEP 20 Then baked cooled shortcake put into a form.
Описание слайда:
STEP 20 Then baked cooled shortcake put into a form.

Слайд 23


STEP 21 Smear a shortcake with cooled cream.
Описание слайда:
STEP 21 Smear a shortcake with cooled cream.

Слайд 24


STEP 22 Cover it with the second shortcake and smear with cream too. In such way assemble all cake. The sides and top smear with cream.
Описание слайда:
STEP 22 Cover it with the second shortcake and smear with cream too. In such way assemble all cake. The sides and top smear with cream.

Слайд 25


STEP 23 The clippings crumble up in blender. Sprinkle the sides and top with them.
Описание слайда:
STEP 23 The clippings crumble up in blender. Sprinkle the sides and top with them.

Слайд 26


STEP 24 Put the cake into the fridge for 6-8 hours. Bon appetite!
Описание слайда:
STEP 24 Put the cake into the fridge for 6-8 hours. Bon appetite!

Скачать

Теги Cake Napoleon
Похожие презентации
Mypresentation.ru
Загрузить презентацию