🗊Презентация Infrered spectroscopy

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Infrered spectroscopy, слайд №1Infrered spectroscopy, слайд №2Infrered spectroscopy, слайд №3Infrered spectroscopy, слайд №4Infrered spectroscopy, слайд №5Infrered spectroscopy, слайд №6Infrered spectroscopy, слайд №7Infrered spectroscopy, слайд №8Infrered spectroscopy, слайд №9Infrered spectroscopy, слайд №10Infrered spectroscopy, слайд №11Infrered spectroscopy, слайд №12Infrered spectroscopy, слайд №13Infrered spectroscopy, слайд №14Infrered spectroscopy, слайд №15Infrered spectroscopy, слайд №16Infrered spectroscopy, слайд №17Infrered spectroscopy, слайд №18Infrered spectroscopy, слайд №19Infrered spectroscopy, слайд №20Infrered spectroscopy, слайд №21Infrered spectroscopy, слайд №22Infrered spectroscopy, слайд №23Infrered spectroscopy, слайд №24

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INFRERED SPECTROSCOPY
PRESENTATION IS MADE BY STUDENT GROUP 33339/1
SVETLANA LEVINA
Описание слайда:
INFRERED SPECTROSCOPY PRESENTATION IS MADE BY STUDENT GROUP 33339/1 SVETLANA LEVINA

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CONTENT		
Theory
Instrumentation
Fourier transform IR spectrometers(FTIR)
Measurement techniques
Mid-infrared (MIR)
Near-infrared (NIR)
Описание слайда:
CONTENT Theory Instrumentation Fourier transform IR spectrometers(FTIR) Measurement techniques Mid-infrared (MIR) Near-infrared (NIR)

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THEORY
measurement of IR radiation absorbed by or reflected from a sample
 absorption of IR radiation is related to the changes of vibrational or rotational energy states of molecules 
applications: 
– analysis of gaseous, liquid or solid samples
– identification of compounds
– quantitative analysis 
information deduced from IR spectrum:
 – functional groups of molecules, constitution of molecules 
– interaction among molecules
Описание слайда:
THEORY measurement of IR radiation absorbed by or reflected from a sample absorption of IR radiation is related to the changes of vibrational or rotational energy states of molecules applications: – analysis of gaseous, liquid or solid samples – identification of compounds – quantitative analysis information deduced from IR spectrum: – functional groups of molecules, constitution of molecules – interaction among molecules

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VIBRATIONAL TRANSITIONS
Fundamental (normal): 
change of vibrational quantum number ∆v = 1 
high probability → high values of ε 
Overtones:
the difference of vibrational quantum number ∆v = 2; 3…
lower probability → low values of ε
Combination: 
simultaneous change of two or more vibrational numbers for a polyatomic molecule
Описание слайда:
VIBRATIONAL TRANSITIONS Fundamental (normal): change of vibrational quantum number ∆v = 1 high probability → high values of ε Overtones: the difference of vibrational quantum number ∆v = 2; 3… lower probability → low values of ε Combination: simultaneous change of two or more vibrational numbers for a polyatomic molecule

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TYPES OF VIBRATION
Stretching: the length of chemical bond (the inter-nuclear distance) is changed 
– symmetric
– anti-symmetric 
Bending: the valence angle is changed 
– symmetric and anti-symmetric vibrations
– vibrations in plane and vibrations out of plane
Описание слайда:
TYPES OF VIBRATION Stretching: the length of chemical bond (the inter-nuclear distance) is changed – symmetric – anti-symmetric Bending: the valence angle is changed – symmetric and anti-symmetric vibrations – vibrations in plane and vibrations out of plane

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WHICH SUBSTANCES GIVE A SIGNAL IN IR SPECTRUM?
YES
Описание слайда:
WHICH SUBSTANCES GIVE A SIGNAL IN IR SPECTRUM? YES

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SPECTRAL REGIONS AND CORRESPONDING ANALITICAL TECHNIQUES
Описание слайда:
SPECTRAL REGIONS AND CORRESPONDING ANALITICAL TECHNIQUES

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INSTRUMENTATION FOR IR SPECTROSCOPY
Main components of an instrument
Описание слайда:
INSTRUMENTATION FOR IR SPECTROSCOPY Main components of an instrument

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Sources of IR radiation
Sources of IR radiation
Описание слайда:
Sources of IR radiation Sources of IR radiation

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FOURIER TRANSFORM IR SPECTROMETERS (FTIR)
Описание слайда:
FOURIER TRANSFORM IR SPECTROMETERS (FTIR)

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MEASUREMENT TECHNIQUES IN IR SPECTROSCOPY
TRANSMISSION TECHNIQUE

the measurement of transmittance, absorbance ; 
REFLECTION TECHNIQUE

the measurement of the radiation reflected from sample reflectance ;
optical density OD = = -
ATR TECHNIQUE

attenuated total reflectance, or internal reflectance
Описание слайда:
MEASUREMENT TECHNIQUES IN IR SPECTROSCOPY TRANSMISSION TECHNIQUE the measurement of transmittance, absorbance ; REFLECTION TECHNIQUE the measurement of the radiation reflected from sample reflectance ; optical density OD = = - ATR TECHNIQUE attenuated total reflectance, or internal reflectance

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Reflection techniques
Описание слайда:
Reflection techniques

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ATR technique
Описание слайда:
ATR technique

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Advantages of ATR
Описание слайда:
Advantages of ATR

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MID-INFRARED SPECROSCOPY (Mid IR)
Mid IR region is divided into two sub-regions:
Region of characteristic vibrations of functional groups 
2.5–8 µm (4000–1250 )
contains the characteristic bands of individual bonds and functional groups that correspond mainly to stretching vibrations 
Fingerprint region
8–25 µm (1250–400 ) 
contains the bands corresponding mainly to bending vibrations
the spectrum in this region characterizes each molecule as an integral whole
Описание слайда:
MID-INFRARED SPECROSCOPY (Mid IR) Mid IR region is divided into two sub-regions: Region of characteristic vibrations of functional groups 2.5–8 µm (4000–1250 ) contains the characteristic bands of individual bonds and functional groups that correspond mainly to stretching vibrations Fingerprint region 8–25 µm (1250–400 ) contains the bands corresponding mainly to bending vibrations the spectrum in this region characterizes each molecule as an integral whole

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Steps of identification process
1. Searching for functional groups on the basis of characteristic vibrations (using tables)
2. Confrontation with the results of other tests 
• elementary analysis of the compound 
→ stoichiometric formula of the compound 
• determination of molecular mass (from mass spectrum) 
→ molecular formula of the compound → calculation of unsaturation index 
3. Drawing of all possible structures that correspond to the presence of groups, molecular formula and unsaturation index 
4. Comparison of the measured IR spectrum with the spectra of the suggested compounds found in an atlas or a database of spectra 
→ identification 
5. Verification of identity using other spectral methods (MS, NMR)
Описание слайда:
Steps of identification process 1. Searching for functional groups on the basis of characteristic vibrations (using tables) 2. Confrontation with the results of other tests • elementary analysis of the compound → stoichiometric formula of the compound • determination of molecular mass (from mass spectrum) → molecular formula of the compound → calculation of unsaturation index 3. Drawing of all possible structures that correspond to the presence of groups, molecular formula and unsaturation index 4. Comparison of the measured IR spectrum with the spectra of the suggested compounds found in an atlas or a database of spectra → identification 5. Verification of identity using other spectral methods (MS, NMR)

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NEAR INFRARED SPECTROSCOPY (NIR)
NIR region: 800 to 2500 nm or 12 500 to 4 000 
NIR spectra contain less intensive signals
– combination bands
– overtone bands the change of vibration quantum number ∆v is 2; 3; 4…;
 if the fundamental vibration occurs at the wavelength of  , 
the first overtone appears at 
the second at ,
the third at , etc., the strength of signal gradually decreases 
NIR spectra are measured by
– transmission technique
– diffusion-reflection technique 
– ATR technique
Описание слайда:
NEAR INFRARED SPECTROSCOPY (NIR) NIR region: 800 to 2500 nm or 12 500 to 4 000 NIR spectra contain less intensive signals – combination bands – overtone bands the change of vibration quantum number ∆v is 2; 3; 4…; if the fundamental vibration occurs at the wavelength of , the first overtone appears at the second at , the third at , etc., the strength of signal gradually decreases NIR spectra are measured by – transmission technique – diffusion-reflection technique – ATR technique

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Making determinations of … in food analysis
WATER
FAT
PROTEINS
CARBOHYDRATES
SUGARS
ALCOHOLS
Описание слайда:
Making determinations of … in food analysis WATER FAT PROTEINS CARBOHYDRATES SUGARS ALCOHOLS

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ATTACHMENTS
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ATTACHMENTS

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Infrered spectroscopy, слайд №21
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Infrered spectroscopy, слайд №22
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Infrered spectroscopy, слайд №23
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THANK YOU FOR YOUR ATTENTION!
Описание слайда:
THANK YOU FOR YOUR ATTENTION!



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